蒸香兰蛋糕材料1
糖 : 125g
全蛋 : 200g
香兰汁 : 20g
SP : 10g
材料2 (过筛)
面粉 : 125g
发粉 : ½ tsp
材料3
溶化牛油 : 25g
方法
1)把材料1放进搅拌钢,以高速拌打10 min.至松发, 移开
2) 加入材料2粉料拌均
3) 加入溶化牛油拌均
4) 将粉糊倒入小杯内 / 18cm 方形蒸盘内
5) 以中火蒸约10 min. / 20 min至熟
* 小杯可涂上油或放上纸杯
18cm 方形蒸盘四周边涂油, 底部铺纸
Steam Pandan Cake
Ingredients A
Sugar : 125g
Whole Egg : 200g
Pandan Juice : 20g
SP : 10g
Ingredients B (sieved)
Plain Flour : 125g
Baking powder : ½ tsp
Ingredients C
Melt Butter : 25g
Method:
1) Place Ingredients A into a mixing bowl, beat on high speed for 10 min till light and fluffy, remove
2) Fold in Ingredients B
3) Mix in melt butter
4) Place batter in small muffin cups / 18cm square baking tray
5) Steam over medium flame for 10 min. / 20 min till cooked
* Grease muffin cup or lined with paper cup
Grease side of 18cm square tray, and line bottom with baking paper
*食谱提供: Irene Tan
