马来风光 Sambal Kang Kong

马来风光

材料1
蕹菜: 400g

材料2
辣椒干: 10 – 20 条 (洗净,泡软)
葱头: 10粒 (洗净,去衣)
蒜头: 5粒 (洗净,去衣)
岜拉煎: 1小块

材料3
虾米: 50g (洗净, 泡软)

方法
1) 把蕹菜折段,冲洗干净,沥干待用
2) 把所有材料2放进刀形搅拌器搅烂后,再加入虾米搅均
3) 烧热4汤匙油, 加入已磨烂的虾米糊炒至香熟
4) 加入蕹菜炒熟,可加入半汤匙糖调味,盛起上碟

Sambal Kang Kong

Ingredients A
Kang Kong: 400g

Ingredients B
Dried Chilli: 10 – 20 pcs (washed, soak till soften)
Shallot: 10 clove (skinned, washed)
Garlic : 5 clove (skinned, washed)
Balachan : 1 small piece

Ingredients C
Dried Shrimp: 50g (washed, soak till soften)

Method:
1) Cut kang kong into sections, rinse to clean well, drain dry for use later
2) Blend Ingredients B well using a blender with a knife blade, mix in pre-soaked dried shrimp to blend
3) Heat up 4 tbsp of oil, stir fry blended dried shrimp mixture till aromatic
4) Add kang kong, stir fry till cooked, add half tbsp sugar to season to taste, dish and serve

*食谱提供: Irene Tan